Greetings,<\/p>\n
I’ve been somewhat reticent in updating the site. This is primarily because I am a lazy human being who feels very stressed out by…everything.<\/p>\n
What we did for Mother’s Day<\/strong><\/p>\n You know, this holiday snuck up on me this year. We went to go see my mom, and Laureen got in a good call with hers. I got L. and my mom some jewelry from Helzberg’s, so that was good. For me, seeing family is always good. Spring Creek BBQ has a new restaurant concept called Shady Oak Barbeque over in Ft. Worth. It’s the same food as Spring Creek (except the rolls are now tiny loaves of bread) and you get waiter service at tables instead of going through the line. They feature a platter that can feed about 6 people; it is served in a trashcan lid.<\/p>\n Still good food. I’d like to see one open up in Dallas.<\/p>\n Gotta run.<\/p>\n","protected":false},"excerpt":{"rendered":" Greetings, I’ve been somewhat reticent in updating the site. This is primarily because I am a lazy human being who feels very stressed out by…everything. What we did for Mother’s Day You know, this holiday snuck up on me this year. We went to go see my mom, and Laureen got in a good call … <\/p>\n